When you take over a business, you inherit more than the building and the stock. You inherit years of decisions nobody wrote down, and the first year is for finding out which of them still make sense.
It doesn’t much matter whether you bought the business, took it over from a parent, or moved up from the parts counter. The job in the first year is the same: work out what the business actually does, as opposed to what everyone says it does, before you start changing it.
That’s harder than it sounds. A business that’s been running for twenty years doesn’t look like a set of choices. It looks like the way things are.
What you actually inherited
Every established store runs on decisions made a long time ago, for reasons that were good at the time. A markup rule. A stocking list. A labor rate. A vendor everyone uses because the last owner liked the rep. Who’s allowed to approve a return. How the month gets closed.
Some of those are still exactly right. Some stopped being right years ago and nobody noticed, because nothing ever forced the question. From the outside, the two look identical. Both are just “how we do it here.”
So the first job isn’t to fix anything. It’s to separate the decisions that are still earning their keep from the ones that are only habit.
Still earning its keep
Someone can explain why it’s done that way
The reason still applies
The numbers back it up
Only habit
The reason left with the person who set it up
Nobody has checked it in years
It’s done that way because it always has been
The numbers don’t support it, or nobody has looked
Get it out of their head while you still can
The most valuable thing you can do in the first few months costs nothing. Sit down with whoever ran the place before you and write down why things are done the way they are.
If you bought the business, the previous owner may be around for a transition period. If you took over from a parent, they’re probably still a phone call away. Either way, that access won’t last forever, and the knowledge that matters most is the kind nobody thinks to mention.
Ask about the decisions, not the procedures. Your staff can show you how to receive a shipment. Only the person who set the business up can tell you why the parts markup is what it is, which customers get special terms and why, and which vendor will take a return when the others won’t.
How were prices set, and when were the rules last changed?
Which customers have special terms, and what were they promised?
Which vendors matter, and which of those relationships were personal?
What’s on the shelf that was bought for one customer?
What happens at the same time every year, and who remembers to do it?
What do you know about the numbers that the reports don’t show?
Who on the staff do you rely on, and for what?
What would you have changed if you’d had the time?
Write the answers down somewhere other than your own notebook. They’re the start of the documentation the business never had.
What to check first
Some things pay back faster than others. This is the order that tends to matter, because each one affects decisions you’re about to make.
01
Whether the numbers are right. Before you act on a report, find out whether month-end closes cleanly and whether the inventory figure has been counted. Everything else depends on it.
02
Pricing that never moved. Costs go up every year. If the rules setting your prices haven’t changed in a long time, the gap has been growing the whole time.
03
What you’re carrying. Somebody bought every item on the shelf for a reason. Some of those reasons are still true. Find out which before you buy more.
04
The service department. It can be the most profitable part of the business and the least measured. Billed hours against hours paid will tell you a lot in an afternoon.
05
Money owed to you. Warranty claims, co-op funds and program rebates expire if nobody chases them, and a change of owner is exactly when they get dropped.
Each of these has its own article if you want to go deeper: month-end, the physical inventory, slow-moving stock, the service department and money earned and never collected.
What to leave alone for now
The temptation in the first year is to change things, especially if you came in with ideas. Some changes can’t wait: anything costing real money every week, anything unsafe, anything that wouldn’t stand up to your accountant. Most of the rest can.
Changing something before you understand why it was done that way has two costs. Sometimes you break something that was working for a reason you couldn’t see. And every unexplained change tells the staff that the way they’ve always done it was wrong, which is hard to recover from in your first few months.
Change what you can explain. Leave alone what you can’t explain yet.
That doesn’t mean waiting a year to do anything. It means changing things in the order you understand them, and being able to say why each time.
Coming from outside, or from inside
People arrive in this seat from two directions, and each has its own blind spot.
From outside the industry
You can read a balance sheet and run a team. What you can’t do yet is tell whether a parts margin is good, whether the stock in the back is inventory or scrap, or whether service is carrying the store or being carried by it. Asking the obvious questions feels expensive, because the staff are watching to see whether you understand the business or just own it.
From inside the business
You know exactly how everything works, including every reason it’s always been done that way. The habits are hard to see because you learned the business through them. And changing what your predecessor built isn’t only an operational decision. Some of the staff remember you before you ran anything.
Neither starting point gives you a standard to measure against. Coming from outside, you don’t know what normal looks like here. Coming from inside, what you’ve always seen is normal.
Make it a number, not an opinion
The answer to both is the same: replace opinions with numbers everyone can see.
“I think our parts pricing is too low” starts an argument with everyone who set it. “Here’s what this department earns, here’s what it should earn, and here are the items causing the gap” isn’t an argument at all. It’s a conversation about what to do next.
In a business you’ve just taken over, being right isn’t enough. You need to be able to show your work: to the staff, to a lender, and sometimes to the person you took it over from.
It’s also how you bring people with you. Staff who can see the number you’re looking at can help fix it. Staff who are only told something is changing will wait to see whether the change lasts.
A first year in four parts
Listen
Learn the business as it runs: the rhythm of the year, the people, and the reasons behind the decisions.
Check
Find out which numbers you can trust, and fix the ones you can’t before you rely on them.
Write
Turn what one person knew into routines anyone can follow, starting with the ones that would hurt most if they were lost.
Change
Make the changes you can explain, one area at a time, with the numbers to show why.
The order matters more than the speed. One change made in the second month, with the reason written down, will outlast three made in the first week.
The same story from the other chair
Most of what makes a takeover hard is what the last owner never wrote down. If you’re building a business you’ll pass on one day, the work you do in your first year is also the start of making it easier for whoever comes next. The Value of Your Business Is Set Before You Sell It covers that side.
How this connects
Area: Executive — leadership, succession and exit. The decisions that only get made once.
Applies across: Every area. A new owner inherits all of them at once.
Read next: Taking Over an Existing Business — what to look at first, and where to start.
Also useful: Getting a Physical Inventory You Can Trust — the fastest way to find out whether the inventory figure you inherited is real.
ProfitEdge Systems helps independent retailers and dealers improve profitability and operating performance through consulting, training, and intelligence tools. See how we help →
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